Laziz Paalak ki Poori Banane ka Tarika

Laziz Paalak ki Poori

Baat jab indian khane ki ho to poori ke bina pooori ho hi nhi sakti. To hum laaye hai Laziz Paalak ki Poori ka swad jisaka naam sunte hi muh me paani aa jaata hai. Get ready for this amzing dish.

Avashyak Shamagri:-

250 gram gehu ka aata, ¼ Katori Besan, Ek gaddi fresh-fresh Paalak Bareek kata Hua, 2-3 Hari Mirch, 1 Chammach Sounf, Chutki Bhar Heeng, Ek Tukda Adrak (chhilka Nikla hua), Thoda Hara Dhaniya, Swadanusar Namak, Talne ke liye Tel.

Banane ki Bidhi:-

Sabse Pahle Paalak, Mirch, Adrak aur Hare Dhaniye ko Miksi me Pees kar Pest Bana le. Ab Aate me Namak Milakar Chhane. Isme Paalak Pest aur Paani Milakar Thoda-sa Kada Aata gonth le.
Iske Baad Gonthe Aate ki Loiya  Banakar Pooriyan Bele or Garam tel me kurkuri tal le. Tyaar Kurkuri or Laziz  Paalak Poori ko Hari Chatni, Nemboo ka Achaar, ya Garma-Garma Kadi ke saath Serve kare.