Aloo Parantha Recipe

Aloo Parantha Recipe

Aloo ke paranthe nashte ke liye achhe hai aur sardiyon me jyada swadist lagte hai. Agar chhutti bale din parathe mil jaye to maza aa jaata hai. Parathe ko ham rayata ya chatani ke sath kha sakte hai.

Samagri:-

  ·      Aloo ½ kilo

  ·      Jeera  bhuna hua

  ·      Hari mirch – 2-3

  ·      Aata – 2 badi katori

  ·      Dhaniya powder – 1 tea spoon

  ·      Laal mirch – 1 tea spoon

  ·      Namak – Swadanusar

  ·      Garam masala – 1 spoon

  ·      Hara dhaniya – ½ chhoti katori

Bidhi:-

   1.  Aloo ko achhi tarah se dho lijiye, fir cooker me ubal lijiye, thanda hone ke baad aloo ko chhil lijiye.

   2.  Uske baad aloo ko kaddukas kar lijiye  aur hari mirch ko barik kar lijiye. Aloo me pisa hua jeera, hara dhaniya, dhaniya powder, garam masala, lal mirch powder daal kar achhi tarah se mila le.

   3.  Aate me namak swadanusar dale fir aate ko achhi tarah se gunth le.

   4.  Fir aate ki loi banaye aur usko roti ki tarah bel lijiye, usme aloo  ka masala daal dijiye aur usko charo taraf se mila dijiye, aata laga kr fir se bel lijiye, fir tave par dal kar dono taraf se sek lijiye, parathe par tel ya ghee laga kar sek lijiye. Paratha ban kar tyaar hai.

                 

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